Holler ya’ll, I finally have a new recipe for you! Sunday evening, I was really in the mood to bake, but not it the mood to go to the store and buy any ingredients. So I pulled out the cookbooks, and got to searching for something I could make with what I had on hand. I had the staples, sugar, flour, spices, eggs, and canned pumpkin from my days of hoarding in the fall. Shockingly missing from my pantry was chocolate, or anything that would make a delicious cookie. Who else would come to the rescue but Betty Crocker herself, and these delicious Pumpkin Spice Bars.
4 | eggs |
2 | cups granulated sugar |
1 | cup vegetable oil |
1 | can (15 oz) pumpkin (not pumpkin pie mix) |
2 | cups Gold Medal® all-purpose flour |
2 | teaspoons baking powder |
1 | teaspoon baking soda |
1/2 | teaspoon salt |
2 | teaspoons ground cinnamon |
1/2 | teaspoon ground ginger |
1/4 | teaspoon ground cloves |
1 | cup raisins, if desired (negativo) |
1 | package (8 oz) cream cheese, softened |
1/4 | cup butter or margarine, softened |
2 | to 3 teaspoons milk |
1 | teaspoon vanilla |
4 | cups powdered sugar |
1/2 | cup chopped walnuts, if desired ( I did not desire) |
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Then I got out my beautiful Kitchen Aid mixer and gave it a hug, because I missed it.
- Mixed together eggs, granulated sugar, oil and pumpkin on a low-speed in the mixer. Gradually added the flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low-speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable (don’t used granulated, it will not be smooth). Spreading frosting over bars. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

Filed under: Daily | Tagged: bars, cream cheese, frosting, glee, pumpkin, recipe, running, tequila, training | 18 Comments »